SIZE: One-tenth of an inch
COLOR: Brown to dark brown.
BEHAVIOR: Sawtooth and merchant beetles are difficult to tell apart as they have similar behaviors and habitats. One female sawtoothed grain beetle can produce hundreds of eggs deposited singly or in small batches within the food. A female merchant grain beetle will lay about a third less eggs. Larvae are active crawlers and move about through the food as they feed. They are scavengers and not capable of feeding on whole grains unless other insects have first attacked the kernels. After molting two to four times, the larva pupates and the adults emerge in about seven days. The entire life cycle from egg to adult takes 27 to 50+ days, depending on the food quality and temperature. The grain beetle lives from six to 10 months and several generations per year may occur. Large populations of these beetles can develop in short periods, forcing adults to leave infested foods seeking new food sources. They have been known to invade every package or food stored near an infested food product. Infestations, therefore, are often widespread throughout a room or area. The merchant grain beetle can fly, but the sawtoothed grain beetle cannot.
These grain beetles are two of the more commonly encountered insects in grain storage facilities. In unheated grain facilities in northern states, breeding ceases at the onset of cold weather. Merchant grain beetles are found more often in foods that are high in oils and fats, such as peanuts or birdseed. Other foods attacked include rice, cereals, cake mixes, pet foods, chocolate and pastas. Its varied food preferences make it one of the most commonly encountered stored product beetles in retail food stores, warehouses and grain storage facilities.
The control of any stored product pest involves many steps, primary of which is discovery of infested food items or other sources of infestation (e.g., food spillage accumulation). All dried food products need to be inspected for signs of infestation, including cereals, packaged dried foods (e.g., food bars and chocolate) and pet foods. Keep in mind that infested items may not always be stored in the kitchen. A common source is bags of birdseed stored in the garage or basement. Infestations have also been traced to caches of nuts and seeds accumulated by squirrels or rodents and old rodenticide baits within attics, walls and chimneys. A pest management professional can be helpful in finding difficult infestation sources. Also consider the following to prevent an infestation:
Products purchased in larger quantities (e.g., from a wholesale food warehouse) are more likely to become an infestation source if these are stored for long periods of time – especially if they are not stored in containers with tight-fitting lids.